Job Summary: The Food Services Assistant – Dining is responsible for the setting and cleaning of dining services line, for serving Sisters and related work.

Part Time afternoon shift: 3:00 pm – 7:15 pm.

Includes working every other weekend and every other holiday.

Weekend shift differential $1.30/hour

Essential Specific Job Duties:

• Resets tables according to diagram and seating charts and sets up guest’s tables as needed.
• Operates food temperature maintenance systems.
• Sets cold foods in buffet line according to procedure.
• Adds hostess service utensils to buffet line.
• Assists Sisters with menu selection, either by a written menu, walking with Sister, delivering special foods prepared in kitchen or makes food selections for Sisters who can not choose foods.
• Labels, dates and rotates prepared ingredients for cooks’ use.
• Portions, packages and labels foods for weekly food orders.
• Operates dishwasher, loading and unloading and returning dishes to the proper location.
• Answers phone, relays messages, responds to written communication, and implements changes regarding dietary and menu needs.
• Unpacks refrigerated, frozen foods, dry storage and rotates stock.
• Greets Sisters by name and in a friendly fashion.
• Is aware of silence days and follows guidelines.
• Wipes down work area surfaces and carts, flushes drain and disposes of food trimmings according to procedure.
• Knows and follows recycling procedures.
• Reviews communication book daily to stay abreast of any changes.
• Prepares hot and cold beverages for service, e.g. hot water, coffees, juice, milk and maintains equipment sanitation.
• Operates toaster.
• Maintains appropriate levels of foods and supplies in service areas, and rotates stock, and reorders as necessary.
• Replaces cleaning chemicals in dishwasher and service areas.
• Follows guidelines for floor care, monthly cleaning and daily cleaning.
• Performs all tasks in accordance with guidelines for safety and sanitation.
• Performs all duties according to timelines and prioritizes work accordingly.
• Attends and participates in staff meetings, in-services, and other required meetings.
• Serves as a positive role model for the organization by utilizing effective communication and encouraging teamwork through collaborative and cooperative interactions with all employees, departments and administration.
• Follows and supports all policies and procedures as established by the Sisters of the Order of Saint Benedict.

Benefits:

• Paid time off
• Retirement Plan
• Tuition Reimbursement
• Employee Assistance Program

Click Apply Now!